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All groups → All products → Marmalade → Fruit jelly marmalade → shaped on agar → №029 "Banana" marmalade → Ready marmalade → Consolidated recipe

Consolidated recipe: №029 "Banana" marmalade

Ready marmalade
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 404.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 338.72 335.67 137.15 135.91 
Total16.3 83.7 1010.15 845.96 409.01 342.53 
Losses 1.0%8.46 3.42 
Output16.2 83.8 1000.00 837.50 339.10 
Losses before baking/boiling, shrinkage 0.49993%83.7 5.05 4.23 2.04 1.71 
Baking/boiling 0.01%0.0500.020
Losses after baking/boiling, shrinkage 0.49993%83.8 5.05 4.23 2.04 1.71 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 271.86 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 227.37 177.35 61.81 48.21 
3Apple puree [GOST]10.0 114.00 11.40 30.99 3.10 
4water—  67.75 —   18.42 —   
5Raw egg white12.0 20.58 2.47 5.59 0.67 
6Sign up
7Agar (E406)85.0 10.86 9.23 2.95 2.51 
8Citric acid (E330)91.2 6.38 5.82 1.73 1.58 
9Banana essence—  1.25 —   0.34 —   
Total24.0 76.0 1023.39 777.78 278.22 211.45 
Losses 2.3%17.78 4.83 
Output24.0 76.0 1000.00 760.00 271.86 206.62 
Losses before baking/boiling, shrinkage 1.14277%76.0 11.69 8.89 3.18 2.42 
Losses after baking/boiling, shrinkage 1.14277%76.0 11.69 8.89 3.18 2.42 
Consolidated recipe, k=1.016904
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 404.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85152.50 152.27 155.08 154.85 
2Chocolate glaze [Skurikhin]99.1 137.15 135.91 139.47 138.21 
3Starch syrup78.0 61.81 48.21 62.86 49.03 
4Apple puree [GOST]10.0 30.99 3.10 31.52 3.15 
5water—  18.42 —   18.73 —   
6Sign up12.0 5.59 0.67 5.69 0.68 
7Potato starch80.0 3.87 3.10 3.94 3.15 
8Agar (E406)85.0 2.95 2.51 3.00 2.55 
9Citric acid (E330)91.2 1.73 1.58 1.76 1.61 
10Banana essence—  0.34 —   0.35 —   
Total415.37 347.36 422.39 353.23 
Total phase loss 2.4%8.26 
Other losses 1.7%5.87 
General losses 4.0%14.13 
Output83.8 404.90 339.10 404.90 339.10 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesraw egg whiteno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on №029 "Banana" marmalade contained in handbooks:

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