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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №037 "Cornelian" marmalade
Name of raw materials | Raw material consumption | |
---|---|---|
on 544.1 kg finished product | ||
in kind | in solids | |
Sign up | 405.46 | 404.86 |
Cornel puree | 54.41 | 5.44 |
water | 52.51 | — |
Starch syrup | 28.89 | 22.54 |
Citrus pectin (E440) | 6.80 | 6.26 |
Sign up | 4.14 | 3.77 |
Sodium lactate (E325) | 2.72 | 1.09 |
Total | 554.94 | 443.95 |
General losses 2.0% | 8.67 | |
Output | 544.10 | 435.28 |
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №037 "Cornelian" marmalade
- Technological map №037 "Cornelian" marmalade
- Energy value №037 "Cornelian" marmalade
- Mass fraction of sugar and fat №037 "Cornelian" marmalade
- Nutritional value №037 "Cornelian" marmalade
- Constructor ganache №037 "Cornelian" marmalade
- The cost of raw materials for №037 "Cornelian" marmalade
- Homemade recipe №037 "Cornelian" marmalade
- Technology instruction №037 "Cornelian" marmalade
- Recipe №037 "Cornelian" marmalade
- Technical and technological map №037 "Cornelian" marmalade