KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: №038 "Sunny Bunny" marmalade

No. 038
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 946.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Apple puree [GOST]10.0 300.00 30.00 283.98 28.40 
3Starch syrup78.0 96.00 74.88 90.87 70.88 
4Granulated sugar (for sprinkling)99.8586.60 86.47 81.98 81.85 
5Tangerine juice concentrated45.0 30.00 13.50 28.40 12.78 
6Sign up
7Citric acid (E330)98.0 5.00 4.90 4.73 4.64 
8Sodium lactate (E325)40.0 5.00 2.00 4.73 1.89 
9Mandarin oil—  0.020—   0.019—   
Total27.2 72.8 1148.62 836.18 1087.28 791.53 
Losses 1.9%16.18 15.32 
Output18.0 82.0 1000.00 820.00 776.21 
Losses before baking/boiling, shrinkage 0.96768%72.8 11.11 8.09 10.52 7.66 
Baking/boiling 11.22%127.64 120.82 
Losses after baking/boiling, shrinkage 0.96768%82.0 9.87 8.09 9.34 7.66 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 946.6 kg finished product
in kind
in solids
1Sign up99.85666.97 665.97 
2Apple puree [GOST]10.0 283.98 28.40 
3Starch syrup78.0 90.87 70.88 
4Tangerine juice concentrated45.0 28.40 12.78 
5Citrus pectin (E440)92.0 7.57 6.97 
6Sign up98.0 4.73 4.64 
7Sodium lactate (E325)40.0 4.73 1.89 
8Mandarin oil—  0.019—   
Total1087.28 791.53 
General losses 1.9%15.32 
Output82.0 946.60 776.21