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All groups → All products → Marmalade → Fruit jelly marmalade → molded on citrus pectin → No. 039 "Tsidaro" marmalade → No. 039 → Consolidated recipe

Consolidated recipe: No. 039 "Tsidaro" marmalade

No. 039
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 421.2 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 148.60 115.91 62.59 48.82 
3Granulated sugar (for sprinkling)99.8586.60 86.47 36.48 36.42 
4Chokeberry puree10.0 60.00 6.00 25.27 2.53 
5Japanese quince puree10.0 60.00 6.00 25.27 2.53 
6Sign up
7Citrus pectin (E440)92.0 12.50 11.50 5.26 4.84 
8Sodium lactate (E325)40.0 10.00 4.00 4.21 1.68 
9Citric acid (E330)91.2 8.50 7.75 3.58 3.27 
10Paint red—  0.50 —   0.21 —   
11Sign up
12Dye tartrazine (E102)—  0.20 —   0.084—   
Total18.0 82.0 1018.21 834.93 428.87 351.67 
Losses 1.8%14.93 6.29 
Output18.0 82.0 1000.00 820.00 345.38 
Losses before baking/boiling, shrinkage 0.89425%82.0 9.11 7.47 3.84 3.14 
Losses after baking/boiling, shrinkage 0.89425%82.0 9.11 7.47 3.84 3.14 
List of recipes
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 421.2 kg finished product
in kind
in solids
1Sign up99.85288.44 288.01 
2Starch syrup78.0 62.59 48.82 
3Chokeberry puree10.0 25.27 2.53 
4Japanese quince puree10.0 25.27 2.53 
5water—  13.84 —   
6Sign up92.0 5.26 4.84 
7Sodium lactate (E325)40.0 4.21 1.68 
8Citric acid (E330)91.2 3.58 3.27 
9Paint red—  0.21 —   
10Essence strawberry—  0.11 —   
11Sign up—  0.084—   
Total428.87 351.67 
General losses 1.8%6.29 
Output82.0 421.20 345.38 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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