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All groups → All products → Marmalade → Fruit jelly marmalade → molded on beet pectin → №044 "Isabella" marmalade → No. 044 → Consolidated recipe

Consolidated recipe: №044 "Isabella" marmalade

No. 044
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 401.2 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar (in jelly)99.85606.70 605.79 243.41 243.04 
3Granulated sugar (for sprinkling)99.8586.60 86.47 34.74 34.69 
4Beet pectin86.0 22.00 18.92 8.83 7.59 
5Citric acid (E330)91.2 1.10 1.00 0.44 0.40 
Total51.2 48.8 1651.40 805.68 662.54 323.24 
Losses 1.9%15.68 6.29 
Output21.0 79.0 1000.00 790.00 316.95 
Losses before baking/boiling, shrinkage 0.97329%48.8 16.07 7.84 6.45 3.15 
Baking/boiling 38.24%625.40 250.91 
Losses after baking/boiling, shrinkage 0.97329%79.0 9.93 7.84 3.98 3.15 
List of recipes
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 401.2 kg finished product
in kind
in solids
1Sign up10.0 375.12 37.51 
2Granulated sugar99.85278.15 277.73 
3Beet pectin86.0 8.83 7.59 
4Citric acid (E330)91.2 0.44 0.40 
Total662.54 323.24 
General losses 1.9%6.29 
Output79.0 401.20 316.95 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on №044 "Isabella" marmalade contained in handbooks:

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