KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 184.4 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 236.18 184.22 43.55 33.97 
3Strawberry supply70.0 199.90 139.93 36.86 25.80 
4water—  100.48 —   18.53 —   
5Agar (E406)85.0 10.78 9.16 1.99 1.69 
6Sign up
Total21.0 79.0 1023.55 808.61 188.74 149.11 
Losses 2.3%18.61 3.43 
Output21.0 79.0 1000.00 790.00 145.68 
Losses before baking/boiling, shrinkage 1.15054%79.0 11.78 9.30 2.17 1.72 
Losses after baking/boiling, shrinkage 1.15054%79.0 11.78 9.30 2.17 1.72