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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №054 Marmalade "Do-re-mi"
Name of raw materials | Raw material consumption | |
---|---|---|
on 613.7 kg finished product | ||
in kind | in solids | |
Sign up | 341.46 | 340.95 |
Starch syrup | 151.46 | 118.14 |
water | 65.90 | — |
Citrus brew | 45.35 | 31.29 |
Furcellaria Agar | 11.84 | 10.07 |
Sign up | 5.22 | 4.76 |
Sodium lactate (E325) | 4.30 | 1.72 |
Citrus essence | 0.25 | — |
Yellow paint | 0.061 | — |
Total | 625.84 | 506.93 |
General losses 1.9% | 9.83 | |
Output | 613.70 | 497.10 |
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №054 Marmalade "Do-re-mi"
- Technological map №054 Marmalade "Do-re-mi"
- Energy value №054 Marmalade "Do-re-mi"
- Mass fraction of sugar and fat №054 Marmalade "Do-re-mi"
- Nutritional value №054 Marmalade "Do-re-mi"
- Constructor ganache №054 Marmalade "Do-re-mi"
- The cost of raw materials for №054 Marmalade "Do-re-mi"
- Homemade recipe №054 Marmalade "Do-re-mi"
- Technology instruction №054 Marmalade "Do-re-mi"
- Recipe №054 Marmalade "Do-re-mi"
- Technical and technological map №054 Marmalade "Do-re-mi"