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All groups → All products → Marmalade → Jelly marmalade → molded on furcellaria agar → №056 "Little Red Riding Hood" marmalade → Ready marmalade → Consolidated recipe

Consolidated recipe: №056 "Little Red Riding Hood" marmalade

Ready marmalade
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 782.2 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 209.00 163.02 163.48 127.51 
3Fruit and berry cooking69.0 176.00 121.44 137.67 94.99 
4Granulated sugar (for sprinkling)99.8592.00 91.86 71.96 71.85 
5water—  69.22 —   54.14 —   
6Sign up
7Sodium lactate (E325)40.0 14.70 5.88 11.50 4.60 
8Citric acid (E330)91.2 6.47 5.90 5.06 4.62 
9Cranberry essence—  0.050—   0.039—   
Total18.0 82.0 1016.54 833.56 795.13 652.01 
Losses 1.6%13.56 10.61 
Output18.0 82.0 1000.00 820.00 641.40 
Losses before baking/boiling, shrinkage 0.81332%82.0 8.27 6.78 6.47 5.30 
Losses after baking/boiling, shrinkage 0.81332%82.0 8.27 6.78 6.47 5.30 
List of recipes
Fruit and berry cooking
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 137.67 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Apple puree [GOST]10.0 400.00 40.00 55.07 5.51 
3Chokeberry puree10.0 400.00 40.00 55.07 5.51 
Total50.8 49.2 1419.80 698.87 195.46 96.21 
Losses 1.3%8.87 1.22 
Output31.0 69.0 1000.00 690.00 137.67 94.99 
Losses before baking/boiling, shrinkage 0.63462%49.2 9.01 4.44 1.24 0.61 
Baking/boiling 28.66%404.36 55.67 
Losses after baking/boiling, shrinkage 0.63462%69.0 6.43 4.44 0.88 0.61 
Consolidated recipe, k=1.001422
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 782.2 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85492.93 492.19 493.63 492.89 
2Starch syrup78.0 163.48 127.51 163.71 127.70 
3Apple puree [GOST]10.0 55.07 5.51 55.15 5.51 
4Chokeberry puree10.0 55.07 5.51 55.15 5.51 
5water—  54.14 —   54.22 —   
6Sign up85.0 15.64 13.30 15.67 13.32 
7Sodium lactate (E325)40.0 11.50 4.60 11.51 4.61 
8Citric acid (E330)91.2 5.06 4.62 5.07 4.62 
9Cranberry essence—  0.039—   0.039—   
Total852.93 653.23 854.14 654.16 
Total phase loss 1.8%11.83 
Other losses 0.14%0.93 
General losses 2.0%12.76 
Output82.0 782.20 641.40 782.20 641.40 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on №056 "Little Red Riding Hood" marmalade contained in handbooks:

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