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All groups → All products → Marmalade → Jelly marmalade → molded on agaroid → №073 "Persimmon" fruit jelly → No. 073 → Consolidated recipe

Consolidated recipe: №073 "Persimmon" fruit jelly

No. 073
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 327.4 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Persimmon podvarka69.0 149.60 103.22 48.98 33.80 
3water—  100.03 —   32.75 —   
4Starch syrup78.0 100.00 78.00 32.74 25.54 
5Granulated sugar (for sprinkling)99.8586.60 86.47 28.35 28.31 
6Sign up
7Sodium lactate (E325)40.0 15.00 6.00 4.91 1.96 
8Citric acid (E330)91.2 10.70 9.76 3.50 3.19 
9Essence apricot—  0.25 —   0.082—   
Total18.0 82.0 1019.78 836.22 333.88 273.78 
Losses 1.9%16.22 5.31 
Output18.0 82.0 1000.00 820.00 268.47 
Losses before baking/boiling, shrinkage 0.96993%82.0 9.89 8.11 3.24 2.66 
Losses after baking/boiling, shrinkage 0.96993%82.0 9.89 8.11 3.24 2.66 
List of recipes
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 327.4 kg finished product
in kind
in solids
1Sign up99.85202.10 201.80 
2Persimmon podvarka69.0 48.98 33.80 
3water—  32.75 —   
4Starch syrup78.0 32.74 25.54 
5Agaroid85.0 8.81 7.49 
6Sign up40.0 4.91 1.96 
7Citric acid (E330)91.2 3.50 3.19 
8Essence apricot—  0.082—   
Total333.88 273.78 
General losses 1.9%5.31 
Output82.0 327.40 268.47 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on №073 "Persimmon" fruit jelly contained in handbooks:

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