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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №076 Fruit jelly "Apricot"
Name of raw materials | Raw material consumption | |
---|---|---|
on 757.5 kg finished product | ||
in kind | in solids | |
Sign up | 415.19 | 414.56 |
Apricot supply | 161.04 | 112.73 |
Starch syrup | 113.93 | 88.86 |
water | 59.72 | — |
Citrus pectin (E440) | 8.94 | 8.22 |
Sign up | 7.04 | 6.42 |
Sodium lactate (E325) | 6.67 | 2.67 |
Total | 772.53 | 633.47 |
General losses 1.9% | 12.32 | |
Output | 757.50 | 621.15 |
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №076 Fruit jelly "Apricot"
- Technological map №076 Fruit jelly "Apricot"
- Energy value №076 Fruit jelly "Apricot"
- Mass fraction of sugar and fat №076 Fruit jelly "Apricot"
- Nutritional value №076 Fruit jelly "Apricot"
- Constructor ganache №076 Fruit jelly "Apricot"
- The cost of raw materials for №076 Fruit jelly "Apricot"
- Homemade recipe №076 Fruit jelly "Apricot"
- Technology instruction №076 Fruit jelly "Apricot"
- Recipe №076 Fruit jelly "Apricot"
- Technical and technological map №076 Fruit jelly "Apricot"