KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: №088 Garden marmalade

No. 088
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 205.2 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Cherry supply70.0 129.00 90.30 26.47 18.53 
3water—  118.42 —   24.30 —   
4Starch syrup78.0 95.40 74.41 19.58 15.27 
5Granulated sugar (for sprinkling)99.8586.60 86.47 17.77 17.74 
6Sign up
7Citric acid (E330)91.2 6.40 5.84 1.31 1.20 
8Sodium lactate (E325)40.0 5.00 2.00 1.03 0.41 
Total18.0 82.0 1019.92 836.33 209.29 171.62 
Losses 2.0%16.33 3.35 
Output18.0 82.0 1000.00 820.00 168.26 
Losses before baking/boiling, shrinkage 0.97639%82.0 9.96 8.17 2.04 1.68 
Losses after baking/boiling, shrinkage 0.97639%82.0 9.96 8.17 2.04 1.68 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 205.2 kg finished product
in kind
in solids
1Sign up99.85134.20 134.00 
2Cherry supply70.0 26.47 18.53 
3water—  24.30 —   
4Starch syrup78.0 19.58 15.27 
5Citrus pectin (E440)92.0 2.40 2.21 
6Sign up91.2 1.31 1.20 
7Sodium lactate (E325)40.0 1.03 0.41 
Total209.29 171.62 
General losses 2.0%3.35 
Output82.0 205.20 168.26