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All groups → All products → Marmalade → Jelly marmalade → molded on citrus pectin → №091 Marmalade "Figured in chocolate" → Ready marmalade → Consolidated recipe

Consolidated recipe: №091 Marmalade "Figured in chocolate"

Ready marmalade
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 95.2 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 207.29 205.42 19.73 19.56 
Total16.9 83.1 1009.79 839.40 96.13 79.91 
Losses 1.0%8.40 0.80 
Output16.9 83.1 1000.00 831.00 79.11 
Losses before baking/boiling, shrinkage 0.50032%83.1 5.05 4.20 0.48 0.40 
Baking/boiling -0.03%-0.32 -0.030
Losses after baking/boiling, shrinkage 0.50032%83.1 5.05 4.20 0.48 0.40 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 76.4 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  174.26 —   13.31 —   
3Starch syrup78.0 145.50 113.49 11.12 8.67 
4Citrus pectin (E440)92.0 11.75 10.81 0.90 0.83 
5Citric acid (E330)91.2 9.03 8.24 0.69 0.63 
6Sign up
7Dye—  0.65 —   0.050—   
8Essence—  0.43 —   0.033—   
Total21.0 79.0 1023.54 808.60 78.20 61.78 
Losses 2.3%18.60 1.42 
Output21.0 79.0 1000.00 790.00 76.40 60.35 
Losses before baking/boiling, shrinkage 1.14993%79.0 11.77 9.30 0.90 0.71 
Losses after baking/boiling, shrinkage 1.14993%79.0 11.77 9.30 0.90 0.71 
Consolidated recipe, k=1.013229
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 95.2 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.8551.48 51.40 52.16 52.08 
2Chocolate glaze [Skurikhin]99.1 19.73 19.56 20.00 19.82 
3water—  13.31 —   13.49 —   
4Starch syrup78.0 11.12 8.67 11.26 8.79 
5Citrus pectin (E440)92.0 0.90 0.83 0.91 0.84 
6Sign up91.2 0.69 0.63 0.70 0.64 
7Sodium lactate (E325)40.0 0.62 0.25 0.63 0.25 
8Dye—  0.050—   0.050—   
9Essence—  0.033—   0.033—   
Total97.93 81.33 99.23 82.41 
Total phase loss 2.7%2.22 
Other losses 1.3%1.08 
General losses 4.0%3.30 
Output83.1 95.20 79.11 95.20 79.11 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on №091 Marmalade "Figured in chocolate" contained in handbooks:

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