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All groups → All products → Marmalade → Jelly marmalade → agar carved → №100 Marmalade "Orange and Lemon Slices", "Lemon Slices" → Ready marmalade → Consolidated recipe

Consolidated recipe: №100 Marmalade "Orange and Lemon Slices", "Lemon Slices"

Ready marmalade
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 850.6 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Mass for the whipped layer is short.	73.0	182.45	133.19	155.19	113.29
3	Weight for printing. crust layer	73.0	182.45	133.19	155.19	113.29
4	Granulated sugar (for sprinkling)	99.85	86.60	86.47	73.66	73.55
	Total	24.9 75.1	1124.32	844.01	956.35	717.91
	Losses 0.47%			4.01		3.41
	Output	16.0 84.0	1000.00	840.00		714.50
	Losses before baking/boiling, shrinkage 0.2373%	75.1	2.67	2.00	2.27	1.70
	Baking/boiling 10.63%		119.27		101.45
	Losses after baking/boiling, shrinkage 0.2373%	84.0	2.38	2.00	2.03	1.70

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Core mass
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 572.3 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	257.53	200.87	147.38	114.96
3	water	—	211.94	—	121.29	—
4	Citric acid (E330)	91.2	16.48	15.03	9.43	8.60
5	Agar (E406)	85.0	12.64	10.74	7.23	6.15
6	Sign up
7	Yellow paint	—	0.54	—	0.31	—
8	Lemon oil	—	0.14	—	0.080	—
9	Orange oil	—	0.14	—	0.080	—
	Total	27.0 73.0	1015.25	741.13	581.03	424.15
	Losses 1.5%			11.13		6.37
	Output	27.0 73.0	1000.00	730.00	572.30	417.78
	Losses before baking/boiling, shrinkage 0.75116%	73.0	7.63	5.57	4.36	3.19
	Losses after baking/boiling, shrinkage 0.75116%	73.0	7.63	5.57	4.36	3.19

Mass for the whipped layer is short.
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 155.19 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	259.30	202.25	40.24	31.39
3	water	—	150.00	—	23.28	—
4	Raw egg white	12.0	73.10	8.77	11.34	1.36
5	Agar (E406)	85.0	15.45	13.13	2.40	2.04
	Total	27.0 73.0	1016.56	742.09	157.76	115.17
	Losses 1.6%			12.09		1.88
	Output	27.0 73.0	1000.00	730.00	155.19	113.29
	Losses before baking/boiling, shrinkage 0.81462%	73.0	8.28	6.05	1.29	0.94
	Losses after baking/boiling, shrinkage 0.81462%	73.0	8.28	6.05	1.29	0.94

Weight for printing. crust layer
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 155.19 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	262.37	204.65	40.72	31.76
3	water	—	205.27	—	31.86	—
4	Agar (E406)	85.0	15.68	13.33	2.43	2.07
5	Yellow paint	—	4.93	—	0.77	—
6	Sign up
7	Lemon oil	—	0.25	—	0.039	—
8	Orange oil	—	0.25	—	0.039	—
	Total	27.0 73.0	1016.51	742.05	157.75	115.16
	Losses 1.6%			12.05		1.87
	Output	27.0 73.0	1000.00	730.00	155.19	113.29
	Losses before baking/boiling, shrinkage 0.81189%	73.0	8.25	6.02	1.28	0.93
	Losses after baking/boiling, shrinkage 0.81189%	73.0	8.25	6.02	1.28	0.93

Consolidated recipe, k=1.005143
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 850.6 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	530.50	529.70	533.23	532.43
2	Starch syrup	78.0	228.34	178.11	229.52	179.02
3	water	—	176.43	—	177.34	—
4	Agar (E406)	85.0	12.07	10.26	12.13	10.31
5	Raw egg white	12.0	11.34	1.36	11.40	1.37
6	Sign up	91.2	9.43	8.60	9.48	8.65
7	Yellow paint	—	1.07	—	1.08	—
8	Paint red	—	0.78	—	0.79	—
9	Lemon oil	—	0.12	—	0.12	—
10	Orange oil	—	0.12	—	0.12	—
	Total		970.21	728.03	975.20	731.77
	Total phase loss 1.9%			13.53
	Other losses 0.51%					3.74
	General losses 2.4%					17.27
	Output	84.0	850.60	714.50	850.60	714.50

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	no data		no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	Yes	raw egg white	no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	no data		no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	no data		no data
Nut sand products thereof.	no data		no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

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Recipe on №100 Marmalade "Orange and Lemon Slices", "Lemon Slices" contained in handbooks:

1986 Recipes for marmalade, marshmallow and marshmallow

Consolidated recipe: №100 Marmalade "Orange and Lemon Slices", "Lemon Slices"

Recipe on №100 Marmalade "Orange and Lemon Slices", "Lemon Slices" contained in handbooks:

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