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All groups → All products → Marmalade → Jelly marmalade → agar carved → №102 Marmalade "Rainbow" → Ready marmalade → Consolidated recipe

Consolidated recipe: №102 Marmalade "Rainbow"

Ready marmalade
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 893.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar (for sprinkling)99.8548.60 48.53 43.43 43.37 
Total21.9 78.1 1021.76 797.86 913.15 713.05 
Losses 1.0%7.86 7.02 
Output21.0 79.0 1000.00 790.00 706.02 
Losses before baking/boiling, shrinkage 0.49259%78.1 5.03 3.93 4.50 3.51 
Baking/boiling 1.16%11.75 10.50 
Losses after baking/boiling, shrinkage 0.49259%79.0 4.97 3.93 4.45 3.51 
List of recipes
Marmalade layer
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 869.71 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Middle layer77.0 335.77 258.54 292.02 224.86 
Total23.0 77.0 1007.39 775.69 876.14 674.63 
Losses 0.73%5.69 4.95 
Output23.0 77.0 1000.00 770.00 869.71 669.68 
Losses before baking/boiling, shrinkage 0.36679%77.0 3.70 2.85 3.21 2.47 
Losses after baking/boiling, shrinkage 0.36679%77.0 3.70 2.85 3.21 2.47 
Top and bottom layers
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 584.12 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 195.84 152.76 114.39 89.23 
3Concentrated apple juice70.0 145.35 101.74 84.90 59.43 
4water—  136.29 —   79.61 —   
5Berry supply70.0 19.67 13.77 11.49 8.04 
6Sign up
7Essence—  0.15 —   0.088—   
Total23.0 77.0 1006.03 774.65 587.64 452.48 
Losses 0.6%4.65 2.71 
Output23.0 77.0 1000.00 770.00 584.12 449.77 
Losses before baking/boiling, shrinkage 0.29986%77.0 3.02 2.32 1.76 1.36 
Losses after baking/boiling, shrinkage 0.29986%77.0 3.02 2.32 1.76 1.36 
Middle layer
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 292.02 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 189.73 147.99 55.41 43.22 
3water—  160.67 —   46.92 —   
4Raw egg white12.0 30.60 3.67 8.94 1.07 
5Agar (E406)85.0 9.18 7.80 2.68 2.28 
6Sign up
7Vanilla essence—  0.15 —   0.044—   
Total23.0 77.0 1010.11 777.79 294.98 227.13 
Losses 1.0%7.79 2.27 
Output23.0 77.0 1000.00 770.00 292.02 224.86 
Losses before baking/boiling, shrinkage 0.50048%77.0 5.06 3.89 1.48 1.14 
Losses after baking/boiling, shrinkage 0.50048%77.0 5.06 3.89 1.48 1.14 
Consolidated recipe, k=1.003639
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 893.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85513.54 512.77 515.41 514.63 
2Starch syrup78.0 169.80 132.44 170.42 132.93 
3water—  126.53 —   126.99 —   
4Concentrated apple juice70.0 84.90 59.43 85.21 59.65 
5Berry supply70.0 11.49 8.04 11.53 8.07 
6Sign up85.0 8.94 7.60 8.97 7.62 
7Raw egg white12.0 8.94 1.07 8.97 1.08 
8Citric acid (E330)91.2 1.79 1.63 1.79 1.64 
9Essence—  0.088—   0.088—   
10Vanilla essence—  0.044—   0.044—   
Total926.05 722.98 929.42 725.61 
Total phase loss 2.3%16.96 
Other losses 0.36%2.63 
General losses 2.7%19.59 
Output79.0 893.70 706.02 893.70 706.02 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesraw egg whiteno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on №102 Marmalade "Rainbow" contained in handbooks:

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