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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 104 Marmalade "Three-layer"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 865.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 632.48 | 631.53 | 635.22 | 634.27 |
water | 108.65 | — | 109.13 | — |
Apple puree [GOST] | 93.90 | 9.39 | 94.31 | 9.43 |
Starch syrup | 86.12 | 67.17 | 86.49 | 67.46 |
Lactic acid (E270) | 21.12 | 8.45 | 21.22 | 8.49 |
Sign up | 10.52 | 8.94 | 10.57 | 8.98 |
Raw egg white | 6.41 | 0.77 | 6.44 | 0.77 |
Different dye | 0.42 | — | 0.43 | — |
The essence is different | 0.13 | — | 0.13 | — |
Vanilla essence | 0.086 | — | 0.086 | — |
Total | 959.85 | 726.25 | 964.01 | 729.40 |
Total phase loss 2.3% | 16.54 | |||
Other losses 0.43% | 3.15 | |||
General losses 2.7% | 19.69 | |||
Output | 865.50 | 709.71 | 865.50 | 709.71 |
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 104 Marmalade "Three-layer"
- Technological map No. 104 Marmalade "Three-layer"
- Energy value No. 104 Marmalade "Three-layer"
- Mass fraction of sugar and fat No. 104 Marmalade "Three-layer"
- Nutritional value No. 104 Marmalade "Three-layer"
- Constructor ganache No. 104 Marmalade "Three-layer"
- The cost of raw materials for No. 104 Marmalade "Three-layer"
- Homemade recipe No. 104 Marmalade "Three-layer"
- Technology instruction No. 104 Marmalade "Three-layer"
- Recipe No. 104 Marmalade "Three-layer"
- Technical and technological map No. 104 Marmalade "Three-layer"