KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Carrot syrup

Carrot syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 809.4 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85683.46 682.43 553.19 552.36 
Total53.9 46.1 1649.54 759.72 1335.14 614.92 
Losses 1.3%9.72 7.87 
Output25.0 75.0 1000.00 750.00 607.05 
Losses before baking/boiling, shrinkage 0.63979%46.1 10.55 4.86 8.54 3.93 
Baking/boiling 38.59%632.51 511.95 
Losses after baking/boiling, shrinkage 0.63979%75.0 6.48 4.86 5.25 3.93