KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: No. 114 Marmalade "Kalinka"

No. 114
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 848.3 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Viburnum, mashed with sugar54.0 154.10 83.21 130.72 70.59 
3water—  106.01 —   89.93 —   
4Granulated sugar (for sprinkling)99.8586.60 86.47 73.46 73.35 
5Citrus pectin (E440)92.0 18.00 16.56 15.27 14.05 
6Sign up
7Sodium lactate (E325)40.0 6.00 2.40 5.09 2.04 
Total18.0 82.0 1020.31 836.66 865.53 709.73 
Losses 2.0%16.66 14.13 
Output18.0 82.0 1000.00 820.00 695.61 
Losses before baking/boiling, shrinkage 0.99536%82.0 10.16 8.33 8.62 7.06 
Losses after baking/boiling, shrinkage 0.99536%82.0 10.16 8.33 8.62 7.06 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 848.3 kg finished product
in kind
in solids
1Sign up99.85618.50 617.57 
2Viburnum, mashed with sugar54.0 130.72 70.59 
3water—  89.93 —   
4Citrus pectin (E440)92.0 15.27 14.05 
5Citric acid (E330)91.2 6.02 5.49 
6Sign up40.0 5.09 2.04 
Total865.53 709.73 
General losses 2.0%14.13 
Output82.0 848.30 695.61