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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 114 Marmalade "Kalinka"
Name of raw materials | Raw material consumption | |
---|---|---|
on 848.3 kg finished product | ||
in kind | in solids | |
Sign up | 618.50 | 617.57 |
Viburnum, mashed with sugar | 130.72 | 70.59 |
water | 89.93 | — |
Citrus pectin (E440) | 15.27 | 14.05 |
Citric acid (E330) | 6.02 | 5.49 |
Sign up | 5.09 | 2.04 |
Total | 865.53 | 709.73 |
General losses 2.0% | 14.13 | |
Output | 848.30 | 695.61 |
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 114 Marmalade "Kalinka"
- Technological map No. 114 Marmalade "Kalinka"
- Energy value No. 114 Marmalade "Kalinka"
- Mass fraction of sugar and fat No. 114 Marmalade "Kalinka"
- Nutritional value No. 114 Marmalade "Kalinka"
- Constructor ganache No. 114 Marmalade "Kalinka"
- The cost of raw materials for No. 114 Marmalade "Kalinka"
- Homemade recipe No. 114 Marmalade "Kalinka"
- Technology instruction No. 114 Marmalade "Kalinka"
- Recipe No. 114 Marmalade "Kalinka"
- Technical and technological map No. 114 Marmalade "Kalinka"