KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Sugar Treacle Syrup

Sugar Treacle Syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 789 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 474.17 369.85 374.12 291.81 
Total10.0 90.0 1053.73 948.54 831.39 748.40 
Losses 0.9%8.54 6.74 
Output6.0 94.0 1000.00 940.00 741.66 
Losses before baking/boiling, shrinkage 0.45034%90.0 4.75 4.27 3.74 3.37 
Baking/boiling 4.24%44.44 35.06 
Losses after baking/boiling, shrinkage 0.45034%94.0 4.54 4.27 3.59 3.37