KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: No. 127 Pastila "Blackcurrant"

Ready marshmallow
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 207.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.8545.87 45.80 9.52 9.50 
Total15.0 85.0 1003.28 852.90 208.18 176.98 
Losses 0.34%2.90 0.60 
Output15.0 85.0 1000.00 850.00 176.38 
Losses before baking/boiling, shrinkage 0.16988%85.0 1.70 1.45 0.35 0.30 
Baking/boiling -0.01%-0.13 -0.027
Losses after baking/boiling, shrinkage 0.16988%85.0 1.70 1.45 0.35 0.30 
Pastila without powdered sugar
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 198.66 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85440.34 439.68 87.48 87.35 
3Agar syrup79.0 398.05 314.46 79.08 62.47 
4Blackcurrant supply70.0 80.30 56.21 15.95 11.17 
5Raw egg white12.0 26.07 3.13 5.18 0.62 
6Sign up
Total43.1 56.9 1536.52 873.86 305.25 173.60 
Losses 3.5%30.86 6.13 
Output15.7 84.3 1000.00 843.00 198.66 167.47 
Losses before baking/boiling, shrinkage 1.76546%56.9 27.13 15.43 5.39 3.06 
Baking/boiling 32.54%491.09 97.56 
Losses after baking/boiling, shrinkage 1.76546%84.3 18.30 15.43 3.64 3.06 
Agar syrup Recipe No. 4 (in a marshmallow)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 79.08 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 282.23 220.14 22.32 17.41 
3water—  194.13 —   15.35 —   
4Agar (E406)85.0 15.67 13.32 1.24 1.05 
Total24.6 75.4 1056.48 797.06 83.54 63.03 
Losses 0.89%7.06 0.56 
Output21.0 79.0 1000.00 790.00 79.08 62.47 
Losses before baking/boiling, shrinkage 0.44302%75.4 4.68 3.53 0.37 0.28 
Baking/boiling 4.5%47.33 3.74 
Losses after baking/boiling, shrinkage 0.44302%79.0 4.47 3.53 0.35 0.28 
Consolidated recipe, k=1.002412
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 207.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85132.11 131.92 132.43 132.23 
2Apple puree [GOST]10.0 117.27 11.73 117.55 11.75 
3Starch syrup78.0 22.32 17.41 22.37 17.45 
4Blackcurrant supply70.0 15.95 11.17 15.99 11.19 
5water—  15.35 —   15.39 —   
6Sign up99.859.52 9.50 9.54 9.53 
7Raw egg white12.0 5.18 0.62 5.19 0.62 
8Agar (E406)85.0 1.24 1.05 1.24 1.06 
9Citric acid (E330)91.2 0.29 0.27 0.29 0.27 
Total319.23 183.66 320.00 184.11 
Total phase loss 4.0%7.29 
Other losses 0.24%0.44 
General losses 4.2%7.73 
Output85.0 207.50 176.38 207.50 176.38