KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 252.7 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Apple puree [GOST]10.0 386.10 38.61 97.57 9.76 
3Granulated sugar99.85321.71 321.23 81.30 81.17 
4Raw egg white12.0 64.25 7.71 16.24 1.95 
5Lactic acid (E270)40.0 6.68 2.67 1.69 0.68 
6Sign up
Total37.3 62.7 1314.46 824.74 332.16 208.41 
Losses 3.0%24.74 6.25 
Output20.0 80.0 1000.00 800.00 202.16 
Losses before baking/boiling, shrinkage 1.49986%62.7 19.72 12.37 4.98 3.13 
Baking/boiling 21.57%279.28 70.57 
Losses after baking/boiling, shrinkage 1.49986%80.0 15.46 12.37 3.91 3.13 
Agar syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 135.13 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 257.91 201.17 34.85 27.18 
3water—  91.27 —   12.33 —   
4Agar (E406)85.0 15.88 13.50 2.15 1.82 
Total15.0 85.0 1009.08 857.72 136.35 115.90 
Losses 0.9%7.72 1.04 
Output15.0 85.0 1000.00 850.00 135.13 114.86 
Losses before baking/boiling, shrinkage 0.45013%85.0 4.54 3.86 0.61 0.52 
Losses after baking/boiling, shrinkage 0.45013%85.0 4.54 3.86 0.61 0.52 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 252.7 kg finished product
in kind
in solids
1Sign up99.85168.32 168.07 
2Apple puree [GOST]10.0 97.57 9.76 
3Starch syrup78.0 34.85 27.18 
4Raw egg white12.0 16.24 1.95 
5water—  12.33 —   
6Sign up85.0 2.15 1.82 
7Lactic acid (E270)40.0 1.69 0.68 
8Vanilla essence—  0.25 —   
Total333.39 209.46 
General losses 3.5%7.30 
Output80.0 252.70 202.16 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesraw egg whiteno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data