KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: №137 Zephyr "Fantasy"

Ready marshmallow
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 900.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 323.21 320.30 291.18 288.56 
Total13.9 86.1 1010.08 869.80 909.98 783.60 
Losses 1.0%8.70 7.84 
Output13.9 86.1 1000.00 861.10 775.76 
Losses before baking/boiling, shrinkage 0.49995%86.1 5.05 4.35 4.55 3.92 
Baking/boiling -0.0%-0.020-0.018
Losses after baking/boiling, shrinkage 0.49995%86.1 5.05 4.35 4.55 3.92 
Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 618.8 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Apple puree [GOST]10.0 361.00 36.10 223.39 22.34 
3Granulated sugar99.85268.49 268.09 166.14 165.89 
4Redcurrant stock70.0 80.26 56.18 49.66 34.77 
5Raw egg white12.0 66.25 7.95 41.00 4.92 
Total37.2 62.8 1312.96 824.74 812.46 510.35 
Losses 3.0%24.74 15.31 
Output20.0 80.0 1000.00 800.00 618.80 495.04 
Losses before baking/boiling, shrinkage 1.49959%62.8 19.69 12.37 12.18 7.65 
Baking/boiling 21.48%277.81 171.91 
Losses after baking/boiling, shrinkage 1.49959%80.0 15.46 12.37 9.57 7.65 
Agar syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 332.27 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 257.93 201.19 85.70 66.85 
3water—  91.27 —   30.33 —   
4Agar (E406)85.0 15.88 13.50 5.28 4.48 
Total15.0 85.0 1009.10 857.74 335.30 285.00 
Losses 0.9%7.74 2.57 
Output15.0 85.0 1000.00 850.00 332.27 282.43 
Losses before baking/boiling, shrinkage 0.45103%85.0 4.55 3.87 1.51 1.29 
Losses after baking/boiling, shrinkage 0.45103%85.0 4.55 3.87 1.51 1.29 
Consolidated recipe, k=1.011409
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 900.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85380.13 379.56 384.47 383.89 
2Chocolate glaze [Skurikhin]99.1 291.18 288.56 294.50 291.85 
3Apple puree [GOST]10.0 223.39 22.34 225.94 22.59 
4Starch syrup78.0 85.70 66.85 86.68 67.61 
5Redcurrant stock70.0 49.66 34.77 50.23 35.16 
6Sign up12.0 41.00 4.92 41.46 4.98 
7water—  30.33 —   30.67 —   
8Agar (E406)85.0 5.28 4.48 5.34 4.54 
Total1106.67 801.48 1119.29 810.62 
Total phase loss 3.2%25.71 
Other losses 1.1%9.14 
General losses 4.3%34.86 
Output86.1 900.90 775.76 900.90 775.76