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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №138 Zephyr "Citrus"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 679.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 455.51 | 454.82 | 457.18 | 456.50 |
Apple puree [GOST] | 231.47 | 23.15 | 232.33 | 23.23 |
Starch syrup | 94.27 | 73.53 | 94.62 | 73.80 |
Raw egg white | 45.13 | 5.42 | 45.29 | 5.44 |
water | 33.36 | — | 33.49 | — |
Sign up | 32.48 | 3.25 | 32.60 | 3.26 |
Powdered sugar | 20.21 | 20.18 | 20.29 | 20.26 |
Agar (E406) | 5.80 | 4.93 | 5.83 | 4.95 |
Lactic acid (E270) | 3.73 | 1.49 | 3.74 | 1.50 |
Essence orange | 0.17 | — | 0.17 | — |
Sign up | 0.13 | — | 0.13 | — |
Yellow paint | 0.13 | — | 0.13 | — |
Total | 922.40 | 586.77 | 925.80 | 588.93 |
Total phase loss 3.9% | 22.87 | |||
Other losses 0.37% | 2.16 | |||
General losses 4.2% | 25.03 | |||
Output | 679.40 | 563.90 | 679.40 | 563.90 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | no data | no data | |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №138 Zephyr "Citrus"
- Technological map №138 Zephyr "Citrus"
- Energy value №138 Zephyr "Citrus"
- Mass fraction of sugar and fat №138 Zephyr "Citrus"
- Nutritional value №138 Zephyr "Citrus"
- Constructor ganache №138 Zephyr "Citrus"
- The cost of raw materials for №138 Zephyr "Citrus"
- Homemade recipe №138 Zephyr "Citrus"
- Technology instruction №138 Zephyr "Citrus"
- Recipe №138 Zephyr "Citrus"
- Technical and technological map №138 Zephyr "Citrus"