KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Marshmallow without powdered sugar

Marshmallow without powdered sugar
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 351.5 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Apple puree [GOST]10.0 346.34 34.63 121.74 12.17 
3Granulated sugar99.85283.96 283.53 99.81 99.66 
4Blackcurrant supply70.0 77.64 54.35 27.29 19.10 
5Raw egg white12.0 66.29 7.95 23.30 2.80 
6Sign up
7Blue paint—  0.61 —   0.21 —   
8Paint red—  0.61 —   0.21 —   
9Blackcurrant essence—  0.26 —   0.091—   
Total36.0 64.0 1328.60 850.52 467.00 298.96 
Losses 3.0%25.52 8.97 
Output17.5 82.5 1000.00 825.00 289.99 
Losses before baking/boiling, shrinkage 1.50014%64.0 19.93 12.76 7.01 4.48 
Baking/boiling 22.4%293.20 103.06 
Losses after baking/boiling, shrinkage 1.50014%82.5 15.47 12.76 5.44 4.48 
Agar syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 193.83 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  122.64 —   23.77 —   
3Starch syrup78.0 114.12 89.01 22.12 17.25 
4Agar (E406)85.0 16.54 14.06 3.21 2.73 
Total15.0 85.0 1009.08 857.72 195.59 166.25 
Losses 0.9%7.72 1.50 
Output15.0 85.0 1000.00 850.00 193.83 164.75 
Losses before baking/boiling, shrinkage 0.44997%85.0 4.54 3.86 0.88 0.75 
Losses after baking/boiling, shrinkage 0.44997%85.0 4.54 3.86 0.88 0.75 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 351.5 kg finished product
in kind
in solids
1Sign up99.85246.30 245.93 
2Apple puree [GOST]10.0 121.74 12.17 
3Blackcurrant supply70.0 27.29 19.10 
4water—  23.77 —   
5Raw egg white12.0 23.30 2.80 
6Sign up78.0 22.12 17.25 
7Agar (E406)85.0 3.21 2.73 
8Citric acid (E330)91.2 0.51 0.47 
9Blue paint—  0.21 —   
10Paint red—  0.21 —   
11Sign up—  0.091—   
Total468.76 300.45 
General losses 3.5%10.47 
Output82.5 351.50 289.99