KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Marshmallow without powdered sugar

Marshmallow without powdered sugar
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 969.3 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85303.54 303.08 294.22 293.78 
3Raw egg white12.0 66.30 7.96 64.26 7.71 
4Strawberry supply70.0 61.01 42.71 59.14 41.40 
5Apple puree [GOST]10.0 30.96 3.10 30.01 3.00 
6Sign up
7Lactic acid (E270)40.0 9.43 3.77 9.14 3.66 
8Sodium lactate (E325)40.0 5.88 2.35 5.70 2.28 
Total19.0 81.0 1037.46 840.12 1005.61 814.33 
Losses 3.0%25.12 24.35 
Output18.5 81.5 1000.00 815.00 789.98 
Losses before baking/boiling, shrinkage 1.49521%81.0 15.51 12.56 15.04 12.18 
Baking/boiling 0.64%6.53 6.33 
Losses after baking/boiling, shrinkage 1.49521%81.5 15.41 12.56 14.94 12.18 
Sugar-treacle syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 531.14 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 266.46 207.84 141.53 110.39 
3water—  91.77 —   48.74 —   
Total15.0 85.0 1009.09 857.72 535.96 455.57 
Losses 0.9%7.72 4.10 
Output15.0 85.0 1000.00 850.00 531.14 451.47 
Losses before baking/boiling, shrinkage 0.45018%85.0 4.54 3.86 2.41 2.05 
Losses after baking/boiling, shrinkage 0.45018%85.0 4.54 3.86 2.41 2.05 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 969.3 kg finished product
in kind
in solids
1Sign up99.85639.92 638.96 
2Starch syrup78.0 141.53 110.39 
3Raw egg white12.0 64.26 7.71 
4Strawberry supply70.0 59.14 41.40 
5water—  48.74 —   
6Sign up10.0 30.01 3.00 
7Citrus pectin (E440)92.0 12.00 11.04 
8Lactic acid (E270)40.0 9.14 3.66 
9Sodium lactate (E325)40.0 5.70 2.28 
Total1010.44 818.43 
General losses 3.5%28.45 
Output81.5 969.30 789.98 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesraw egg whiteno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data