KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: №144 Zephyr "Maisky"

Ready marshmallow
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 224.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.8529.75 29.71 6.69 6.68 
Total18.0 82.0 1005.09 824.61 226.04 185.45 
Losses 0.56%4.61 1.04 
Output18.0 82.0 1000.00 820.00 184.42 
Losses before baking/boiling, shrinkage 0.27937%82.0 2.81 2.30 0.63 0.52 
Baking/boiling -0.05%-0.53 -0.12 
Losses after baking/boiling, shrinkage 0.27937%82.0 2.81 2.30 0.63 0.52 
Marshmallow without powdered sugar
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 219.35 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85303.54 303.08 66.58 66.48 
3Raw egg white12.0 66.30 7.96 14.54 1.75 
4Strawberry supply70.0 61.01 42.71 13.38 9.37 
5Apple puree [GOST]10.0 30.96 3.10 6.79 0.68 
6Sign up
7Lactic acid (E270)40.0 9.43 3.77 2.07 0.83 
8Sodium lactate (E325)40.0 5.88 2.35 1.29 0.52 
Total19.0 81.0 1037.46 840.12 227.57 184.28 
Losses 3.0%25.12 5.51 
Output18.5 81.5 1000.00 815.00 219.35 178.77 
Losses before baking/boiling, shrinkage 1.49521%81.0 15.51 12.56 3.40 2.76 
Baking/boiling 0.64%6.53 1.43 
Losses after baking/boiling, shrinkage 1.49521%81.5 15.41 12.56 3.38 2.76 
Sugar-treacle syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 120.2 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 266.46 207.84 32.03 24.98 
3water—  91.77 —   11.03 —   
Total15.0 85.0 1009.09 857.72 121.29 103.10 
Losses 0.9%7.72 0.93 
Output15.0 85.0 1000.00 850.00 120.20 102.17 
Losses before baking/boiling, shrinkage 0.45018%85.0 4.54 3.86 0.55 0.46 
Losses after baking/boiling, shrinkage 0.45018%85.0 4.54 3.86 0.55 0.46 
Consolidated recipe, k=1.003702
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 224.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85144.81 144.60 145.35 145.13 
2Starch syrup78.0 32.03 24.98 32.15 25.07 
3Raw egg white12.0 14.54 1.75 14.60 1.75 
4Strawberry supply70.0 13.38 9.37 13.43 9.40 
5water—  11.03 —   11.07 —   
6Sign up10.0 6.79 0.68 6.82 0.68 
7Powdered sugar99.856.69 6.68 6.72 6.71 
8Citrus pectin (E440)92.0 2.72 2.50 2.73 2.51 
9Lactic acid (E270)40.0 2.07 0.83 2.08 0.83 
10Sodium lactate (E325)40.0 1.29 0.52 1.29 0.52 
Total235.35 191.89 236.22 192.60 
Total phase loss 3.9%7.48 
Other losses 0.37%0.71 
General losses 4.2%8.19 
Output82.0 224.90 184.42 224.90 184.42