KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Sugar-treacle syrup

Sugar-treacle syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 558.6 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 266.46 207.84 148.84 116.10 
3water—  91.77 —   51.26 —   
Total15.0 85.0 1009.09 857.72 563.68 479.12 
Losses 0.9%7.72 4.31 
Output15.0 85.0 1000.00 850.00 474.81 
Losses before baking/boiling, shrinkage 0.45018%85.0 4.54 3.86 2.54 2.16 
Losses after baking/boiling, shrinkage 0.45018%85.0 4.54 3.86 2.54 2.16