KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: No. 023 Air

No. 023 Air Recipe number 2 (!)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 49.2 kg prefabricated
in kind
in solids
in kind
in solids
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2Raw egg white12.0 360.54 43.27 17.74 2.13 
3Vanilla powder99.857.21 7.20 0.35 0.35 
Total24.0 76.0 1329.20 1010.47 65.40 49.72 
Losses 4.5%45.47 2.24 
Output3.5 96.5 1000.00 965.00 47.48 
Losses before baking/boiling, shrinkage 2.25%76.0 29.91 22.74 1.47 1.12 
Baking/boiling 21.22%275.73 13.57 
Losses after baking/boiling, shrinkage 2.25%96.5 23.56 22.74 1.16 1.12