KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Marshmallow without powdered sugar

Marshmallow without powdered sugar
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 282.8 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85315.15 314.68 89.12 88.99 
3Apple puree [GOST]10.0 259.42 25.94 73.36 7.34 
4Fruit and berry concentrate extract.57.0 84.14 47.96 23.79 13.56 
5Raw egg white12.0 66.29 7.95 18.75 2.25 
6Sign up
7Sodium lactate (E325)40.0 6.41 2.56 1.81 0.73 
8Apple pectin (E440)92.0 6.19 5.69 1.75 1.61 
9Citrus pectin (E440)92.0 6.19 5.69 1.75 1.61 
Total32.8 67.2 1264.87 850.52 357.71 240.53 
Losses 3.0%25.52 7.22 
Output17.5 82.5 1000.00 825.00 233.31 
Losses before baking/boiling, shrinkage 1.50031%67.2 18.98 12.76 5.37 3.61 
Baking/boiling 18.49%230.43 65.16 
Losses after baking/boiling, shrinkage 1.50031%82.5 15.47 12.76 4.37 3.61 
Sugar-treacle syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 145.55 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 266.46 207.84 38.78 30.25 
3water—  91.77 —   13.36 —   
Total15.0 85.0 1009.09 857.72 146.87 124.84 
Losses 0.9%7.72 1.12 
Output15.0 85.0 1000.00 850.00 145.55 123.72 
Losses before baking/boiling, shrinkage 0.45018%85.0 4.54 3.86 0.66 0.56 
Losses after baking/boiling, shrinkage 0.45018%85.0 4.54 3.86 0.66 0.56 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 282.8 kg finished product
in kind
in solids
1Sign up99.85183.86 183.58 
2Apple puree [GOST]10.0 73.36 7.34 
3Starch syrup78.0 38.78 30.25 
4Fruit and berry concentrate extract.57.0 23.79 13.56 
5Raw egg white12.0 18.75 2.25 
6Sign up—  13.36 —   
7Lactic acid (E270)40.0 1.81 0.73 
8Sodium lactate (E325)40.0 1.81 0.73 
9Apple pectin (E440)92.0 1.75 1.61 
10Citrus pectin (E440)92.0 1.75 1.61 
Total359.03 241.65 
General losses 3.5%8.34 
Output82.5 282.80 233.31