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All groups → All products → Marshmallow → on citrus pectin → №148 Zephyr "Currant" → Marshmallow without powdered sugar → Consolidated recipe

Consolidated recipe: Marshmallow without powdered sugar

Marshmallow without powdered sugar
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 454.5 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85322.78 322.30 146.70 146.48 
3Apple puree [GOST]10.0 163.68 16.37 74.39 7.44 
4Blackcurrant puree10.0 81.89 8.19 37.22 3.72 
5Raw egg white12.0 64.58 7.75 29.35 3.52 
6Sign up
7Lactic acid (E270)40.0 11.07 4.43 5.03 2.01 
8Sodium lactate (E325)40.0 6.94 2.78 3.15 1.26 
9Blackcurrant essence—  0.39 —   0.18 —   
Total30.9 69.1 1200.22 829.15 545.50 376.85 
Losses 2.9%24.15 10.97 
Output19.5 80.5 1000.00 805.00 365.87 
Losses before baking/boiling, shrinkage 1.45609%69.1 17.48 12.07 7.94 5.49 
Baking/boiling 14.18%167.75 76.24 
Losses after baking/boiling, shrinkage 1.45609%80.5 15.00 12.07 6.82 5.49 
List of recipes
Sugar-treacle syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 244.38 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 266.46 207.84 65.12 50.79 
3water—  91.78 —   22.43 —   
Total15.0 85.0 1009.18 857.80 246.63 209.63 
Losses 0.91%7.80 1.91 
Output15.0 85.0 1000.00 850.00 244.38 207.73 
Losses before baking/boiling, shrinkage 0.45479%85.0 4.59 3.90 1.12 0.95 
Losses after baking/boiling, shrinkage 0.45479%85.0 4.59 3.90 1.12 0.95 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 454.5 kg finished product
in kind
in solids
1Sign up99.85305.78 305.32 
2Apple puree [GOST]10.0 74.39 7.44 
3Starch syrup78.0 65.12 50.79 
4Blackcurrant puree10.0 37.22 3.72 
5Raw egg white12.0 29.35 3.52 
6Sign up—  22.43 —   
7Citrus pectin (E440)92.0 5.09 4.68 
8Lactic acid (E270)40.0 5.03 2.01 
9Sodium lactate (E325)40.0 3.15 1.26 
10Blackcurrant essence—  0.18 —   
Total547.74 378.75 
General losses 3.4%12.88 
Output80.5 454.50 365.87 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesraw egg whiteno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№148 Zephyr "Currant" (Marshmallow without powdered sugar) included in recipes:

№148 Zephyr "Currant"Ready marshmallow

Recipe on №148 Zephyr "Currant" (Marshmallow without powdered sugar) contained in handbooks:

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