KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe: №019 Chocolate "Registan"

No. 019
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 539.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85406.99 406.38 219.73 219.40 
3Cocoa-butter [cocoa butter]100.0 87.48 87.48 47.23 47.23 
4Roasted grated cashew kernel97.5 57.08 55.65 30.82 30.05 
5Soybean phosphatide concentrate99.0 4.00 3.96 2.16 2.14 
6Sign up
7Vanillin—  0.30 —   0.16 —   
Total1.3 98.7 1013.61 999.99 547.25 539.89 
Losses 1.0%9.99 5.39 
Output1.0 99.0 1000.00 990.00 534.50 
Losses before baking/boiling, shrinkage 0.49942%98.7 5.06 4.99 2.73 2.70 
Baking/boiling 0.35%3.50 1.89 
Losses after baking/boiling, shrinkage 0.49942%99.0 5.04 4.99 2.72 2.70 
Consolidated recipe, k=1.006109
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 539.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up97.8 246.50 241.07 248.00 242.55 
2Powdered sugar99.85219.73 219.40 221.08 220.74 
3Cocoa-butter [cocoa butter]100.0 47.23 47.23 47.52 47.52 
4Roasted grated cashew kernel97.5 30.82 30.05 31.01 30.23 
5Soybean phosphatide concentrate99.0 2.16 2.14 2.17 2.15 
6Sign up—  0.65 —   0.65 —   
7Vanillin—  0.16 —   0.16 —   
Total547.25 539.89 550.59 543.19 
Total phase loss 1.0%5.39 
Other losses 0.61%3.30 
General losses 1.6%8.69 
Output99.0 539.90 534.50 539.90 534.50 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.Yesroasted grated cashew kernelno data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data