KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Condensed milk boiled

Condensed milk boiled
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 408.3 kg phases
in kind
in solids
in kind
in solids
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Total26.0 74.0 1084.23 802.33 442.69 327.59 
Losses 0.29%2.33 0.95 
Output20.0 80.0 1000.00 800.00 326.64 
Losses before baking/boiling, shrinkage 0.14521%74.0 1.57 1.17 0.64 0.48 
Baking/boiling 7.5%81.20 33.15 
Losses after baking/boiling, shrinkage 0.14521%80.0 1.46 1.17 0.59 0.48