KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: №050 Chocolate "Fairy Tale"

No. 050
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 885.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Dry cream96.0 274.25 263.28 242.88 233.16 
3Cocoa-butter [cocoa butter]100.0 161.39 161.39 142.93 142.93 
4Cocoa mass97.8 140.48 137.39 124.41 121.67 
5Soybean phosphatide concentrate99.0 4.00 3.96 3.54 3.51 
6Sign up
Total1.5 98.5 1014.04 998.99 898.03 884.70 
Losses 1.0%9.99 8.85 
Output1.1 98.9 1000.00 989.00 875.86 
Losses before baking/boiling, shrinkage 0.49996%98.5 5.07 4.99 4.49 4.42 
Baking/boiling 0.39%3.92 3.47 
Losses after baking/boiling, shrinkage 0.49996%98.9 5.05 4.99 4.47 4.42 
Consolidated recipe, k=1.006098
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 885.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85384.01 383.44 386.36 385.78 
2Dry cream96.0 242.88 233.16 244.36 234.58 
3Cocoa-butter [cocoa butter]100.0 142.93 142.93 143.80 143.80 
4Cocoa mass97.8 124.41 121.67 125.17 122.41 
5Soybean phosphatide concentrate99.0 3.54 3.51 3.56 3.53 
6Sign up—  0.27 —   0.27 —   
Total898.03 884.70 903.51 890.10 
Total phase loss 1.0%8.85 
Other losses 0.61%5.40 
General losses 1.6%14.24 
Output98.9 885.60 875.86 885.60 875.86