KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Chocolate → Dessert chocolate with additions → №055 Chocolate "Olympic" → No. 055 → Consolidated recipe

Consolidated recipe: №055 Chocolate "Olympic"

No. 055
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 824 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Cocoa mass97.8 343.95 336.38 283.41 277.18 
3Roasted grated hazelnut kernel97.5 87.89 85.69 72.42 70.61 
4Cocoa-butter [cocoa butter]100.0 86.69 86.69 71.43 71.43 
5Dry cream96.0 80.31 77.10 66.18 63.53 
6Sign up
7Vanilla essence—  0.60 —   0.49 —   
Total1.4 98.6 1013.22 998.99 834.89 823.17 
Losses 1.0%9.99 8.23 
Output1.1 98.9 1000.00 989.00 814.94 
Losses before baking/boiling, shrinkage 0.49994%98.6 5.07 4.99 4.17 4.12 
Baking/boiling 0.31%3.10 2.56 
Losses after baking/boiling, shrinkage 0.49994%98.9 5.05 4.99 4.16 4.12 
List of recipes
Consolidated recipe, k=1.006099
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 824 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85337.66 337.15 339.72 339.21 
2Cocoa mass97.8 283.41 277.18 285.14 278.87 
3Roasted grated hazelnut kernel97.5 72.42 70.61 72.86 71.04 
4Cocoa-butter [cocoa butter]100.0 71.43 71.43 71.87 71.87 
5Dry cream96.0 66.18 63.53 66.58 63.92 
6Sign up99.0 3.30 3.26 3.32 3.28 
7Vanilla essence—  0.49 —   0.50 —   
Total834.89 823.17 839.99 828.19 
Total phase loss 1.0%8.23 
Other losses 0.61%5.02 
General losses 1.6%13.25 
Output98.9 824.00 814.94 824.00 814.94 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on №055 Chocolate "Olympic" contained in handbooks:

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