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All groups → All products → Chocolate → Dessert chocolate with additions → №058 Chocolate "Capital" → Finished chocolate → Consolidated recipe

Consolidated recipe: №058 Chocolate "Capital"

Finished chocolate
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 689.4 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Cocoa mass "Ceylon"97.8 336.21 328.81 231.78 226.68 
3Cocoa mass "Ecuador"97.8 112.11 109.64 77.29 75.59 
4Cocoa mass "Ghana"97.8 112.11 109.64 77.29 75.59 
5Almonds with sugar99.1 56.81 56.30 39.16 38.81 
6Sign up
7Soybean phosphatide concentrate99.0 4.00 3.96 2.76 2.73 
8Vanilla essence—  0.62 —   0.43 —   
Total1.4 98.6 1014.01 1000.00 699.06 689.40 
Losses 1.0%10.00 6.89 
Output1.0 99.0 1000.00 990.00 682.51 
Losses before baking/boiling, shrinkage 0.49996%98.6 5.07 5.00 3.50 3.45 
Baking/boiling 0.39%3.89 2.68 
Losses after baking/boiling, shrinkage 0.49996%99.0 5.05 5.00 3.48 3.45 
List of recipes
Almonds with sugar
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 39.16 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Roasted almond kernel97.5 336.15 327.75 13.17 12.84 
Total0.93 99.071010.42 1001.00 39.57 39.20 
Losses 1.0%10.00 0.39 
Output0.9 99.1 1000.00 991.00 39.16 38.81 
Losses before baking/boiling, shrinkage 0.49974%99.075.05 5.00 0.20 0.20 
Baking/boiling 0.03%0.32 0.013
Losses after baking/boiling, shrinkage 0.49974%99.1 5.05 5.00 0.20 0.20 
Consolidated recipe, k=1.005527
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 689.4 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85234.42 234.07 235.71 235.36 
2Cocoa mass "Ceylon"97.8 231.78 226.68 233.06 227.94 
3Cocoa mass "Ecuador"97.8 77.29 75.59 77.72 76.01 
4Cocoa mass "Ghana"97.8 77.29 75.59 77.72 76.01 
5Cocoa-butter [cocoa butter]100.0 35.93 35.93 36.13 36.13 
6Sign up99.8526.41 26.37 26.55 26.51 
7Roasted almond kernel97.5 13.17 12.84 13.24 12.91 
8Soybean phosphatide concentrate99.0 2.76 2.73 2.77 2.75 
9Vanilla essence—  0.43 —   0.43 —   
Total699.47 689.79 703.33 693.60 
Total phase loss 1.1%7.29 
Other losses 0.55%3.81 
General losses 1.6%11.10 
Output99.0 689.40 682.51 689.40 682.51 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on №058 Chocolate "Capital" contained in handbooks:

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