KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Tea extract

Tea extract
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 126.9 kg phases
in kind
in solids
in kind
in solids
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2Tea91.0 466.70 424.70 59.22 53.89 
3Water—  461.10 —   58.51 —   
Total with sanitary waste81.3 18.7 2271.80 424.70 288.29 53.89 
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Total without sanitary waste96.7 3.3 1816.80 60.70 230.55 7.70 
Losses 99.84%60.60 7.69 
Output99.99 0.011000.00 0.10 0.013
Losses before baking/boiling, shrinkage 49.91762%3.3 906.90 30.30 115.09 3.84 
Baking/boiling -33308.74%-303075.10 -38460.23 
Losses after baking/boiling, shrinkage 49.91762%0.01302985.00 30.30 38448.80 3.84