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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №062 Cream "New" chocolate
Name of raw materials | Raw material consumption | |
---|---|---|
on 965.7 kg finished product | ||
in kind | in solids | |
Sign up | 409.96 | 344.36 |
Granulated sugar | 375.98 | 375.42 |
Fresh whole milk the weight ratio of fat 3.2% | 179.61 | 21.55 |
Cocoa powder [Skurikhin] | 46.58 | 44.25 |
Vanilla powder | 3.63 | 3.62 |
Sign up | 1.87 | — |
Total | 1017.63 | 789.21 |
General losses 3.6% | 28.23 | |
Output | 965.70 | 760.97 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
- Consolidated recipe №062 Cream "New" chocolate
- Technological map №062 Cream "New" chocolate
- Energy value №062 Cream "New" chocolate
- Mass fraction of sugar and fat №062 Cream "New" chocolate
- Nutritional value №062 Cream "New" chocolate
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- The cost of raw materials for №062 Cream "New" chocolate
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- Technology instruction №062 Cream "New" chocolate
- Recipe №062 Cream "New" chocolate
- Technical and technological map №062 Cream "New" chocolate