KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Sugar lipstick

Sugar lipstick
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 984 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 185.82 144.94 182.85 142.62 
3water—  78.97 —   77.71 —   
Total12.0 88.0 1008.06 887.09 991.93 872.90 
Losses 0.8%7.09 6.98 
Output12.0 88.0 1000.00 880.00 865.92 
Losses before baking/boiling, shrinkage 0.39988%88.0 4.03 3.55 3.97 3.49 
Losses after baking/boiling, shrinkage 0.39988%88.0 4.03 3.55 3.97 3.49