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Consolidated recipe: The hazelnut kernel is hot. with sugar

The hazelnut kernel is hot. with sugar
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 510.7 kg phases
in kind
in solids
in kind
in solids
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2Roasted hazelnut kernel97.5 336.81 328.39 172.01 167.71 
Total0.93 99.071010.44 1001.01 516.03 511.22 
Losses 1.0%10.01 5.11 
Output0.9 99.1 1000.00 991.00 506.10 
Losses before baking/boiling, shrinkage 0.49996%99.075.05 5.00 2.58 2.56 
Baking/boiling 0.03%0.34 0.17 
Losses after baking/boiling, shrinkage 0.49996%99.1 5.05 5.00 2.58 2.56