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All groups → All products → Chocolate → Chocolate with fillings → №095 Chocolate with coffee filling → Filling → Consolidated recipe

Consolidated recipe: Filling

Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 89.3 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Sugar-treacle syrup75.0 200.95 150.71 17.94 13.46 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 107.66 79.67 9.61 7.11 
4Alcohol—  42.82 —   3.82 —   
5Cognac—  21.41 —   1.91 —   
Total14.7 85.3 1015.14 865.62 90.65 77.30 
Losses 1.6%13.62 1.22 
Output14.8 85.2 1000.00 852.00 76.08 
Losses before baking/boiling, shrinkage 0.78647%85.3 7.98 6.81 0.71 0.61 
Baking/boiling -0.08%-0.83 -0.074
Losses after baking/boiling, shrinkage 0.78647%85.2 7.99 6.81 0.71 0.61 
List of recipes
Coffee and milk chocolate
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 57.36 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Cocoa-butter [cocoa butter]100.0 237.59 237.59 13.63 13.63 
3Whole milk powder the weight ratio of fat 26%96.0 191.71 184.04 11.00 10.56 
4Cocoa mass97.8 164.84 161.21 9.45 9.25 
5Ground coffee98.0 51.17 50.15 2.93 2.88 
Total1.3 98.7 1010.85 997.98 57.98 57.24 
Losses 0.9%8.98 0.52 
Output1.1 98.9 1000.00 989.00 57.36 56.73 
Losses before baking/boiling, shrinkage 0.45008%98.7 4.55 4.49 0.26 0.26 
Baking/boiling 0.17%1.76 0.10 
Losses after baking/boiling, shrinkage 0.45008%98.9 4.54 4.49 0.26 0.26 
Sugar-treacle syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 17.94 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  227.94 —   4.09 —   
3Starch syrup78.0 101.36 79.06 1.82 1.42 
Total25.0 75.0 1005.02 753.77 18.03 13.53 
Losses 0.5%3.77 0.068
Output25.0 75.0 1000.00 750.00 17.94 13.46 
Losses before baking/boiling, shrinkage 0.24989%75.0 2.51 1.88 0.0450.034
Losses after baking/boiling, shrinkage 0.24989%75.0 2.51 1.88 0.0450.034
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 89.3 kg finished product
in kind
in solids
1Sign up99.8520.97 20.93 
2Cocoa-butter [cocoa butter]100.0 13.63 13.63 
3Granulated sugar99.8512.13 12.11 
4Whole milk powder the weight ratio of fat 26%96.0 11.00 10.56 
5Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 9.61 7.11 
6Sign up97.8 9.45 9.25 
7water—  4.09 —   
8Alcohol—  3.82 —   
9Ground coffee98.0 2.93 2.88 
10Cognac—  1.91 —   
11Sign up78.0 1.82 1.42 
Total91.36 77.88 
General losses 2.3%1.80 
Output85.2 89.30 76.08 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yeswhole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№095 Chocolate with coffee filling (Filling) included in recipes:

№095 Chocolate with coffee fillingFinished chocolate

Recipe on №095 Chocolate with coffee filling (Filling) contained in handbooks:

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