KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe: Filling

Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 111.4 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Apricot puree10.0 440.40 44.04 49.06 4.91 
3Apple puree [GOST]10.0 100.00 10.00 11.14 1.11 
Total37.5 62.5 1299.68 812.18 144.78 90.48 
Losses 1.5%12.18 1.36 
Output20.0 80.0 1000.00 800.00 89.12 
Losses before baking/boiling, shrinkage 0.7499%62.5 9.75 6.09 1.09 0.68 
Baking/boiling 21.89%282.32 31.45 
Losses after baking/boiling, shrinkage 0.7499%80.0 7.61 6.09 0.85 0.68