KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Pomade

Pomade
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 485.9 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 104.63 81.61 50.84 39.65 
3water—  66.45 —   32.29 —   
Total9.0 91.0 1008.07 917.35 489.82 445.74 
Losses 0.8%7.35 3.57 
Output9.0 91.0 1000.00 910.00 442.17 
Losses before baking/boiling, shrinkage 0.40039%91.0 4.04 3.67 1.96 1.78 
Losses after baking/boiling, shrinkage 0.40039%91.0 4.04 3.67 1.96 1.78