KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Sugar-treacle syrup

Sugar-treacle syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 161.9 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 284.23 221.70 46.02 35.89 
3Granulated sugar99.85170.52 170.26 27.61 27.57 
Total61.0 39.0 1005.03 391.96 162.72 63.46 
Losses 0.5%1.96 0.32 
Output61.0 39.0 1000.00 390.00 63.14 
Losses before baking/boiling, shrinkage 0.25048%39.0 2.52 0.98 0.41 0.16 
Losses after baking/boiling, shrinkage 0.25048%39.0 2.52 0.98 0.41 0.16