KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Pomade

Pomade
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 393.8 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 375.09 292.57 147.71 115.21 
3water—  17.36 —   6.84 —   
Total10.0 90.0 1008.06 907.26 396.98 357.28 
Losses 0.8%7.26 2.86 
Output10.0 90.0 1000.00 900.00 354.42 
Losses before baking/boiling, shrinkage 0.39993%90.0 4.03 3.63 1.59 1.43 
Losses after baking/boiling, shrinkage 0.39993%90.0 4.03 3.63 1.59 1.43