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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №105 Chocolate "Grenada"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Filling
- Preparation - №105 Chocolate "Grenada"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Filling
- Preparation - №105 Chocolate "Grenada"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №105 Chocolate "Grenada"
- Technological map №105 Chocolate "Grenada"
- Energy value №105 Chocolate "Grenada"
- Mass fraction of sugar and fat №105 Chocolate "Grenada"
- Nutritional value №105 Chocolate "Grenada"
- Constructor ganache №105 Chocolate "Grenada"
- The cost of raw materials for №105 Chocolate "Grenada"
- Homemade recipe №105 Chocolate "Grenada"
- Technology instruction №105 Chocolate "Grenada"
- Recipe №105 Chocolate "Grenada"
- Technical and technological map №105 Chocolate "Grenada"