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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №105 Chocolate "Grenada"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 364.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 241.37 | 239.69 | 243.82 | 242.12 |
Powdered sugar | 59.74 | 59.65 | 60.34 | 60.25 |
Roasted grated hazelnut kernel | 33.98 | 33.13 | 34.32 | 33.46 |
Cocoa mass | 23.14 | 22.63 | 23.37 | 22.86 |
Cocoa-butter [cocoa butter] | 14.84 | 14.84 | 15.00 | 15.00 |
Sign up | 0.52 | 0.52 | 0.53 | 0.52 |
Vanilla essence | 0.13 | — | 0.13 | — |
Total | 373.72 | 370.45 | 377.51 | 374.21 |
Total phase loss 2.4% | 8.96 | |||
Other losses 1.0% | 3.76 | |||
General losses 3.4% | 12.72 | |||
Output | 364.40 | 361.48 | 364.40 | 361.48 |
calculations, forms, documents:
- Consolidated recipe №105 Chocolate "Grenada"
- Technological map №105 Chocolate "Grenada"
- Energy value №105 Chocolate "Grenada"
- Mass fraction of sugar and fat №105 Chocolate "Grenada"
- Nutritional value №105 Chocolate "Grenada"
- Constructor ganache №105 Chocolate "Grenada"
- The cost of raw materials for №105 Chocolate "Grenada"
- Homemade recipe №105 Chocolate "Grenada"
- Technology instruction №105 Chocolate "Grenada"
- Recipe №105 Chocolate "Grenada"
- Technical and technological map №105 Chocolate "Grenada"