KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Burnt

Burnt
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 77 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  200.81 —   15.46 —   
Total20.0 80.0 1010.10 808.08 77.78 62.22 
Losses 1.0%8.08 0.62 
Output20.0 80.0 1000.00 800.00 61.60 
Losses before baking/boiling, shrinkage 0.49971%80.0 5.05 4.04 0.39 0.31 
Losses after baking/boiling, shrinkage 0.49971%80.0 5.05 4.04 0.39 0.31