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All groups → All products → Chocolate → Chocolate with fillings → No. 108 Milk chocolate with praline filling → Filling → Consolidated recipe

Consolidated recipe: Filling

Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 171.4 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Roasted hazelnut kernel97.5 274.89 268.02 47.12 45.94 
3Cocoa-butter [cocoa butter]100.0 191.74 191.74 32.86 32.86 
4Burnt80.0 9.74 7.79 1.67 1.34 
5Vanilla essence—  3.39 —   0.58 —   
Total1.3 98.7 1020.14 1007.12 174.85 172.62 
Losses 1.5%15.12 2.59 
Output0.8 99.2 1000.00 992.00 170.03 
Losses before baking/boiling, shrinkage 0.75062%98.7 7.66 7.56 1.31 1.30 
Baking/boiling 0.48%4.86 0.83 
Losses after baking/boiling, shrinkage 0.75062%99.2 7.62 7.56 1.31 1.30 
List of recipes
Burnt
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 1.67 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  200.81 —   0.34 —   
Total20.0 80.0 1010.10 808.08 1.69 1.35 
Losses 1.0%8.08 0.013
Output20.0 80.0 1000.00 800.00 1.67 1.34 
Losses before baking/boiling, shrinkage 0.49971%80.0 5.05 4.04 0.0080.007
Losses after baking/boiling, shrinkage 0.49971%80.0 5.05 4.04 0.0080.007
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 171.4 kg finished product
in kind
in solids
1Sign up99.8592.62 92.48 
2Roasted hazelnut kernel97.5 47.12 45.94 
3Cocoa-butter [cocoa butter]100.0 32.86 32.86 
4Granulated sugar99.851.35 1.35 
5Vanilla essence—  0.58 —   
6Sign up—  0.34 —   
Total174.87 172.63 
General losses 1.5%2.60 
Output99.2 171.40 170.03 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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No. 108 Milk chocolate with praline filling (Filling) included in recipes:

No. 108 Milk chocolate with praline fillingFinished chocolate

Recipe on No. 108 Milk chocolate with praline filling (Filling) contained in handbooks:

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