KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Sugar lipstick

Sugar lipstick
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 869.1 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 104.63 81.61 90.93 70.93 
3water—  66.45 —   57.75 —   
Total9.0 91.0 1008.07 917.35 876.12 797.27 
Losses 0.8%7.35 6.38 
Output9.0 91.0 1000.00 910.00 790.88 
Losses before baking/boiling, shrinkage 0.40039%91.0 4.04 3.67 3.51 3.19 
Losses after baking/boiling, shrinkage 0.40039%91.0 4.04 3.67 3.51 3.19