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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №038 Amateur
Name of raw materials | Raw material consumption | |
---|---|---|
on 697.7 kg finished product | ||
in kind | in solids | |
Sign up | 392.38 | 290.36 |
Scraps from cakes and pastries | 192.27 | 134.59 |
Flour, premium | 82.61 | 70.63 |
Melange | 80.50 | 21.74 |
Granulated sugar | 32.65 | 32.61 |
Sign up | 19.59 | — |
Cocoa powder [Skurikhin] | 3.82 | 3.63 |
Ammonium carbonic (E503(i)) | 3.40 | — |
Essence | 1.02 | — |
Baking soda (E500(ii)) | 0.68 | 0.34 |
Total | 808.92 | 553.89 |
General losses 4.3% | 23.63 | |
Output | 697.70 | 530.25 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | no data | no data | |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
- Consolidated recipe №038 Amateur
- Technological map №038 Amateur
- Energy value №038 Amateur
- Mass fraction of sugar and fat №038 Amateur
- Nutritional value №038 Amateur
- Constructor ganache №038 Amateur
- The cost of raw materials for №038 Amateur
- Homemade recipe №038 Amateur
- Technology instruction №038 Amateur
- Recipe №038 Amateur
- Technical and technological map №038 Amateur