KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Sugar-treacle syrup

Sugar-treacle syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 791.4 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 395.57 308.54 313.05 244.18 
3water—  213.89 —   169.27 —   
Total30.0 70.0 1005.03 703.52 795.38 556.77 
Losses 0.5%3.52 2.79 
Output30.0 70.0 1000.00 700.00 553.98 
Losses before baking/boiling, shrinkage 0.25026%70.0 2.52 1.76 1.99 1.39 
Losses after baking/boiling, shrinkage 0.25026%70.0 2.52 1.76 1.99 1.39